INGREDIENTS
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3 tbsp Butter
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1/2 White Onion (diced)
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1/2 Green Bell Pepper (seeded and diced)
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1/2 tbsp Minced Garlic
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1 lb Lean Ground Chuck
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2 tbsp Worcestershire Sauce
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1 tbsp A1 Steak Sauce
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4 oz Sliced Provolone (diced)
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1/2 tsp Salt
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1/2 tsp Pepper