INGREDIENTS
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5 Tablespoons butter, divided
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3/4 pound ribeye steak, thinly sliced
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salt, to taste
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ground black pepper, to taste
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2 cups diced onion (1 medium onion)
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1 cup diced green and red bell peppers
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12 soft dinner rolls (preferably ones that come packaged stuck together, such as Hawaiian rolls)
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2 – 3 Tablespoons mayonnaise
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1 1/2 cups shredded provolone cheese, or 8 slices of provolone Cheese
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1/4 teaspoon garlic powder