"A quick low-carb version of the sandwich favorite...."
INGREDIENTS
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4 tablespoons butter
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1 lb rib eye steak, thinly sliced
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1 tablespoon Worcestershire sauce
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1 small onion, thinly sliced
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2 medium red and/or yellow bell peppers, sliced
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2 cloves garlic, minced
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1 teaspoon Italian seasoning
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Kosher salt and freshly ground black pepper, to taste
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4 large slices provolone cheese