Philly Cheesesteak Roll-Ups

Name: Philly Cheesesteak Roll-Ups
Yield: 12
Ingredients: 2 tablespoons cornmeal; 1 pound beef flank steak; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons butter, divided; 1 medium onion, halved and thinly sliced; 2 teaspoons finely chopped fresh thyme, divided; Reynolds Wrap® Non-Stick Aluminum Foil; 1 pound pizza dough; 4 ounces American cheese, shredded and divided

Philly Cheesesteak Roll-Ups was pinched from <a href="http://www.reynoldskitchens.com/recipes/philly-cheesesteak-roll-ups/" target="_blank">www.reynoldskitchens.com.</a>

"Roll traditional cheesesteak fixings in pizza dough for a fuss-free preparation of this iconic sandwich. For best results, use a serrated knife to cut the roll into slices...."

INGREDIENTS

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2 tablespoons cornmeal

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1 pound beef flank steak

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1/2 teaspoon salt

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1/2 teaspoon black pepper

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2 tablespoons butter, divided

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1 medium onion, halved and thinly sliced

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2 teaspoons finely chopped fresh thyme, divided

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Reynolds Wrap® Non-Stick Aluminum Foil

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1 pound pizza dough

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4 ounces American cheese, shredded and divided

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