Philly Cheesesteak Recipe with Peppers and Onions | Valerie's Kitchen

Name: Philly Cheesesteak Recipe with Peppers and Onions | Valerie's Kitchen
Ingredients: 4 tablespoons vegetable oil (divided (or as needed)); 1 sweet yellow onion (halved and thinly sliced (2-inch slices)); 1 red bell pepper (thinly sliced); 1 green bell pepper (thinly sliced); 2 1/2 to 3 pounds petite sirloin (thinly sliced sirloin); 1 teaspoon Lawry's Seasoned Salt (or other all-purpose seasoning, divided); 1 teaspoon garlic pepper (divided); 8 hoagie rolls; 6 tablespoons softened butter; 7 ounces sliced Provolone cheese ((7 1-ounce slices) I used Tillamook Farmstyle Thick Cut)

"This easy Philly Cheesesteak Recipe is the ultimate game day fare! Tender beef, peppers, onions and melted cheese all loaded on toasted hoagie rolls...."

INGREDIENTS

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4 tablespoons vegetable oil (divided (or as needed))

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1 sweet yellow onion (halved and thinly sliced (2-inch slices))

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1 red bell pepper (thinly sliced)

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1 green bell pepper (thinly sliced)

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2 1/2 to 3 pounds petite sirloin (thinly sliced sirloin)

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1 teaspoon Lawry's Seasoned Salt (or other all-purpose seasoning, divided)

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1 teaspoon garlic pepper (divided)

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8 hoagie rolls

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6 tablespoons softened butter

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7 ounces sliced Provolone cheese ((7 1-ounce slices) I used Tillamook Farmstyle Thick Cut)

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