Philly Cheesesteak Quesadilla Recipe - NatashasKitchen.com

Name: Philly Cheesesteak Quesadilla Recipe - NatashasKitchen.com
Ingredients: 2 flour tortillas (medium/ burrito-sized); 1/2 lb beef ((ribeye or top round), thinly sliced or diced); 1/2 medium onion (chopped); 1/2 red pepper (diced); 1/2 green pepper (diced); 6 oz mushrooms (diced); 3 slices provolone cheese ((avoid aged cheese), sliced in half); 1 Tbsp light olive oil (divided); 1 garlic clove (minced); ¼ tsp sea salt (or to taste); 1/8 tsp ground black pepper (or to taste); 2 tsp mayo (optional)

"Philly Cheesesteak Quesadillas are filled with beef and melted cheese in a toasted tortilla. An easy, make-ahead quesadilla recipe done in under 30 minutes...."

INGREDIENTS

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2 flour tortillas (medium/ burrito-sized)

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1/2 lb beef ((ribeye or top round), thinly sliced or diced)

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1/2 medium onion (chopped)

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1/2 red pepper (diced)

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1/2 green pepper (diced)

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6 oz mushrooms (diced)

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3 slices provolone cheese ((avoid aged cheese), sliced in half)

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1 Tbsp light olive oil (divided)

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1 garlic clove (minced)

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¼ tsp sea salt (or to taste)

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1/8 tsp ground black pepper (or to taste)

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2 tsp mayo (optional)

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