INGREDIENTS
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Nonstick cooking spray
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1 tablespoon olive oil
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1 small onion, finely chopped
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8 ounces shredded mild Cheddar or provolone
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8 ounces thinly sliced roast beef, finely chopped
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1/2 teaspoon garlic powder
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Two 16-ounce tubes biscuit dough, biscuits separated and quartered
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Ranch dressing, for dipping