Philly Cheesesteak Pot Roast - Dinner, then Dessert
"Philly Cheesesteak Pot Roast with the classic flavors of a Philly cheesesteak and the tender fall apart texture of a pot roast with buttery yukon potatoes and a rich beef gravy topped with a melted cheese sauce...."
INGREDIENTS
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4-5 pounds chuck roast
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2 tablespoons vegetable oil
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1 teaspoon Kosher salt
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1 teaspoon coarse ground black pepper
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1 yellow onion (sliced)
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1 green bell pepper (sliced)
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1 teaspoon dried thyme
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1 cup beef broth
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1 tablespoon Worcestershire sauce
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1 cup beer
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4 yukon potatoes
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8 ounces mushrooms (sliced)
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2 tablespoons unsalted butter
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2 tablespoons flour
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1 cup whole milk
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8 ounces extra sharp cheddar cheese (cubed)
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