Philly Cheesesteak Pasta | Small Town Woman
INGREDIENTS
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8 ounces penne pasta
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1 1/4 lbs ground beef
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2 tablespoon butter
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8 ounces white button mushrooms sliced
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1 medium onion chopped
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1 green pepper chopped
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1 (10.5 ounce) can french onion soup
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2 tablespoons Worcestershire sauce
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1 tablespoon cornstarch
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1/3 lb coarsely chopped provolone cheese
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Salt & pepper to taste
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