Philly Cheesesteak Pasta Casserole

Name: Philly Cheesesteak Pasta Casserole
Ingredients: 1 lb rotini pasta; 1 lb ground beef (80/20); 1 cup yellow onion (diced); 1 cup green pepper (diced); 1 teaspoon garlic (chopped); 1 teaspoon black pepper; ½ teaspoon kosher salt; 8 oz cream cheese (cut into cubes); ⅓ cup whole milk; ½ cup jack cheese (shredded); ½ cup cheddar cheese (shredded); 8 slices of provolone cheese; Fresh chopped parsley for garnish

"Made in one pot, this Philly Cheesesteak Pasta Casserole combines the classic sandwich with a comforting family favorite! You'll love the savory flavors of this dish that's sure to please any crowd...."

INGREDIENTS

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1 lb rotini pasta

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1 lb ground beef (80/20)

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1 cup yellow onion (diced)

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1 cup green pepper (diced)

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1 teaspoon garlic (chopped)

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1 teaspoon black pepper

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½ teaspoon kosher salt

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8 oz cream cheese (cut into cubes)

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⅓ cup whole milk

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½ cup jack cheese (shredded)

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½ cup cheddar cheese (shredded)

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8 slices of provolone cheese

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Fresh chopped parsley for garnish

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