Philly Cheesesteak Pasta - A Family Feast®

Name: Philly Cheesesteak Pasta - A Family Feast®
Ingredients: 1 cup beef broth or stock; 1 cup whole milk; 8-ounce block yellow cheddar, shredded; 4-ounces cream cheese; 1 tablespoon corn starch; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon turmeric; ½ teaspoon dry mustard; 8 ounces sliced provolone cheese, cut into pieces, divided; 6 tablespoons extra virgin olive oil, divided; 1 pound sweet onion, cut into thick strips; 1 large red bell pepper cut into thick strips; 1 large orange bell pepper, cut into thick strips; 2 pounds shaved steak (pre-shaved fresh or see notes about how to shave fresh ribeye steak); 1 pound campanelle pasta, or other sturdy pasta

"Our Philly Cheesesteak Pasta has tender shaved steak, peppers, onions, and pasta tossed in a luxurious cheese sauce...."

INGREDIENTS

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1 cup beef broth or stock

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1 cup whole milk

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8-ounce block yellow cheddar, shredded

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4-ounces cream cheese

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1 tablespoon corn starch

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½ teaspoon garlic powder

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½ teaspoon onion powder

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½ teaspoon turmeric

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½ teaspoon dry mustard

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8 ounces sliced provolone cheese, cut into pieces, divided

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6 tablespoons extra virgin olive oil, divided

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1 pound sweet onion, cut into thick strips

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1 large red bell pepper cut into thick strips

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1 large orange bell pepper, cut into thick strips

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2 pounds shaved steak (pre-shaved fresh or see notes about how to shave fresh ribeye steak)

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1 pound campanelle pasta, or other sturdy pasta

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