Philly Cheesesteak Pasta

Name: Philly Cheesesteak Pasta
Ingredients: 2 tbsp olive oil; 1 lb ground beef; 1/2 yellow or sweet onion (diced); salt and pepper (as needed); 2 tsp Worcestershire sauce; 1 green bell pepper (stem and seeds removed, diced); 8 oz elbow macaroni (uncooked); 1 cup water; 14.5 oz can beef broth (or 2 cups beef broth); 1/2 cup 2% milk; 2 oz cream cheese (cut into small cubes); 1/2 cup mozzarella cheese (shredded); 6 to 8 oz provolone cheese (sliced and torn into pieces); chopped fresh parsley (for garnish)

"This Philly cheesesteak pasta recipe is loaded with beef and cheese and flavor. It’s ready to be your new family favorite!..."

INGREDIENTS

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2 tbsp olive oil

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1 lb ground beef

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1/2 yellow or sweet onion (diced)

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salt and pepper (as needed)

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2 tsp Worcestershire sauce

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1 green bell pepper (stem and seeds removed, diced)

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8 oz elbow macaroni (uncooked)

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1 cup water

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14.5 oz can beef broth (or 2 cups beef broth)

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1/2 cup 2% milk

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2 oz cream cheese (cut into small cubes)

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1/2 cup mozzarella cheese (shredded)

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6 to 8 oz provolone cheese (sliced and torn into pieces)

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chopped fresh parsley (for garnish)

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