Philly Cheesesteak Pasta

Name: Philly Cheesesteak Pasta
Ingredients: 2 teaspoons olive oil; 1 pound ground beef (I use 90% lean); 8 ounces mushrooms (sliced); 1 green bell pepper (diced); 1 onion (chopped); 2 teaspoons garlic (minced); salt and pepper to taste; 10 ounces rigatoni pasta; 2 tablespoons butter; 2 tablespoons flour; 2 cups milk (whole milk makes the creamiest sauce); 1 cup provolone cheese (diced or shredded); 2 tablespoons chopped parsley

"This philly cheesesteak pasta is ground beef, mushrooms, peppers and onions tossed with rigatoni, all in a creamy provolone cheese sauce...."

INGREDIENTS

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2 teaspoons olive oil

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1 pound ground beef (I use 90% lean)

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8 ounces mushrooms (sliced)

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1 green bell pepper (diced)

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1 onion (chopped)

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2 teaspoons garlic (minced)

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salt and pepper to taste

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10 ounces rigatoni pasta

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2 tablespoons butter

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2 tablespoons flour

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2 cups milk (whole milk makes the creamiest sauce)

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1 cup provolone cheese (diced or shredded)

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2 tablespoons chopped parsley

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