Philly Cheesesteak Pasta
"Philly Cheesesteak Pasta bake for two...."
INGREDIENTS
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4 ounces dried rigatoni (or ziti) pasta
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1 tablespoon grapeseed oil
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1/2 cup sliced onion
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1/2 cup thinly sliced red bell pepper
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1/2 cup thinly sliced green bell pepper
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2 teaspoons red wine vinegar
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2 teaspoons Italian seasoning
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2 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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2 cup whole milk
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2 cups grated Provolone cheese
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1/2 pound cooked thinly sliced steak (try the deli section--roast beef works here)
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salt
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freshly ground black pepper
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