Philly Cheesesteak Pasta

Name: Philly Cheesesteak Pasta
Ingredients: 12 ounces cavatappi pasta ((penne or rigatoni are fine substitutes)); 2 tablespoon cooking oil ((or as needed)); 1 1/2 pounds sirloin steak ((thinly sliced)); 8 ounces mushrooms ((sliced)); 2 medium green bell pepper ((sliced)); 1 medium yellow onion ((sliced)); 3 cloves garlic minced ((minced)); 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper; 4 tablespoons butter; 4 tablespoons flour; 1 cup milk; 1 cup beef broth; 1 teaspoon Worcestershire sauce; 1 1/2 cup shredded provolone cheese

"This Philly cheesesteak pasta features tender beef, peppers, mushrooms, and onions smothered in a creamy Provolone sauce...."

INGREDIENTS

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12 ounces cavatappi pasta ((penne or rigatoni are fine substitutes))

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2 tablespoon cooking oil ((or as needed))

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1 1/2 pounds sirloin steak ((thinly sliced))

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8 ounces mushrooms ((sliced))

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2 medium green bell pepper ((sliced))

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1 medium yellow onion ((sliced))

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3 cloves garlic minced ((minced))

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1/2 teaspoon kosher salt

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1/2 teaspoon fresh ground pepper

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4 tablespoons butter

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4 tablespoons flour

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1 cup milk

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1 cup beef broth

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1 teaspoon Worcestershire sauce

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1 1/2 cup shredded provolone cheese

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