Philly Cheesesteak Panini

Name: Philly Cheesesteak Panini
Prep time: 30 min
Yield: 4 sandwiches
Ingredients: 1 (11 ounce) can Pillsbury® refrigerated crusty French or country Italian loaf; 1/2 pound thinly sliced cooked deli roast beef; 1 tablespoon olive or vegetable oil; 1 green bell pepper, cut into thin bite-size strips; 1 medium onion, cut into thin bite-size strips; 4 slices American cheese

Philly Cheesesteak Panini was pinched from <a href="http://allrecipes.com/Recipe/Philly-Cheesesteak-Panini/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a fun, easy way to make panini, when you start with Pillsbury® refrigerated bread dough!"..."

INGREDIENTS

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1 (11 ounce) can Pillsbury® refrigerated crusty French or country Italian loaf

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1/2 pound thinly sliced cooked deli roast beef

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1 tablespoon olive or vegetable oil

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1 green bell pepper, cut into thin bite-size strips

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1 medium onion, cut into thin bite-size strips

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4 slices American cheese

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