INGREDIENTS
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4 baking potatoes (2 lb.)
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1 Tbsp. vegetable oil
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1/2 lb. beef sirloin steak, cut into thin strips
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1/2 tsp. garlic powder
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3 Tbsp. LEA & PERRINS Worcestershire Sauce
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1 green pepper, chopped
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1 cup chopped onions
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1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided