"It’s really easy to get into a dinner rut. You know, the same easy meals week after week. It’s not a bad thing. Tacos, meatballs & spaghetti, baked chicken & rice, pizza, hamburgers…. the usual. I always revert to the “safe” meals when I am tired. The ones I always have ingredients on hand to...Read the Post..."
INGREDIENTS
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1 medium Onion, diced
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1 Green Bell Pepper, diced
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8 oz. Mushrooms, diced (optional)
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1/4 cup shredded Mozzarella Cheese (per Sandwich)
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1 slice Provolone cheese (per Sandwich)
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16 oz. Steak (can be any cut of steak, just make sure to slice thin and on the bias)
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1 tbsp Worcestershire Sauce
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1/2 tsp Black Pepper
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1/2 tsp Salt
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Jalapeño Cheddar Bread or Texas Toast
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Butter