"Serves 6..."
INGREDIENTS
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1 Tbsp olive oil
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1 medium yellow onion, sliced
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2 medium green bell peppers, sliced
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1/2 lb - 3/4 lb of roast beef. sliced into small pieces
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10 oz shell pasta
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2 eggs
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1 cup evaporated milk
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1 cup provolone, grated or thinly sliced
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2 cups mild cheddar cheese, grated
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1/2 tsp seasoned salt