Philly Cheesesteak Mac and Cheese

Name: Philly Cheesesteak Mac and Cheese
Ingredients: ¼ cup (4 Tbsp) unsalted butter; ½ teaspoon kosher salt; ½ teaspoon fresh ground black pepper; 3½ cups + 2 Tbsp whole milk (divided); 8 ounces dried elbow pasta; 1 pound thick cut deli roast beef, chopped; 12 ounces provolone cheese, shredded (divided); 4 ounces Parmesan cheese, shredded; 2 Tbsp all-purpose flour; Optional -; 1 (12 ounce jar) roasted red peppers, drained and chopped; ½ cup chopped peperoncini or sliced banana peppers; caramelized onions; fresh parsley, chopped (garnish)

Philly Cheesesteak Mac and Cheese was pinched from <a href="http://www.theslowroasteditalian.com/2014/04/philly-cheesesteak-mac-and-cheese-recipe.html" target="_blank">www.theslowroasteditalian.com.</a>

INGREDIENTS

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¼ cup (4 Tbsp) unsalted butter

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½ teaspoon kosher salt

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½ teaspoon fresh ground black pepper

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3½ cups + 2 Tbsp whole milk (divided)

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8 ounces dried elbow pasta

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1 pound thick cut deli roast beef, chopped

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12 ounces provolone cheese, shredded (divided)

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4 ounces Parmesan cheese, shredded

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2 Tbsp all-purpose flour

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Optional -

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1 (12 ounce jar) roasted red peppers, drained and chopped

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½ cup chopped peperoncini or sliced banana peppers

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caramelized onions

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fresh parsley, chopped (garnish)

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