INGREDIENTS
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1 pound large elbow macaroni
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1 pound lean ground beef
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2 tablespoons butter
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1 small yellow onion, diced
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1 small green bell pepper, diced
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8 ounces brown mushrooms minced
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2 tablespoons ketchup
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1 tablespoon Worcestershire sauce
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1/2 teaspoon Kosher salt
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1/2 teaspoon fresh ground black pepper
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1 tablespoon cornstarch
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2 cups beef broth
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8 ounces Provolone Cheese Slices, chopped
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1/4 cup mozzarella cheese, shredded
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