"This recipe combines the hearty flavors of a Philly cheesesteak with the comforting appeal of garlic bread. Perfect for dinner, parties, or as a shareable appetizer, it’s loaded with juicy ribeye steak, caramelized onions, and gooey melted cheese, all on a crispy, garlicky bread base.
Why You'll Lo..."
INGREDIENTS
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1 loaf Italian bread or French baguette (sliced lengthwise)
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1 pound thinly sliced ribeye steak
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1 onion (thinly sliced)
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2 cloves garlic (minced)
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1 cup shredded provolone or mozzarella cheese
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2 tbsp olive oil (divided)
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salt (to taste)
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black pepper (to taste)
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optional toppings (sliced bell peppers, mushrooms, or jalapeños)