Philly Cheesesteak Garbage Bread

Name: Philly Cheesesteak Garbage Bread
Prep time: 1 h 5 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: 5 tablespoons olive oil; 1 pound beef flank steak; Kosher salt and freshly ground black pepper; One 8-ounce container button mushrooms, thinly sliced; 2 medium yellow onions, thinly sliced; 2 medium Cuban or banana peppers, seeded and thinly sliced; All-purpose flour, for dusting; 1 1/2 pounds store-bought pizza dough (see Cook's Note); 2 cups grated American cheese (6 ounces); 2 cups grated provolone (6 ounces); 1 large egg, beaten, for egg wash

Philly Cheesesteak Garbage Bread was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/philly-cheesesteak-garbage-bread.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Philly Cheesesteak Garbage Bread recipe from Food Network Kitchen..."

INGREDIENTS

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5 tablespoons olive oil

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1 pound beef flank steak

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Kosher salt and freshly ground black pepper

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One 8-ounce container button mushrooms, thinly sliced

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2 medium yellow onions, thinly sliced

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2 medium Cuban or banana peppers, seeded and thinly sliced

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All-purpose flour, for dusting

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1 1/2 pounds store-bought pizza dough (see Cook's Note)

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2 cups grated American cheese (6 ounces)

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2 cups grated provolone (6 ounces)

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1 large egg, beaten, for egg wash

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