"Serve your family with these popular beef egg rolls - a tasty dinner that’s ready in just 25 minutes...."
INGREDIENTS
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1
package (17 oz) beef roast au jus
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1
tablespoon vegetable oil
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1
cup sliced fresh mushrooms (3 oz)
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1
medium onion, halved, thinly sliced (1 cup)
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1
green bell pepper, cut into thin strips
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Vegetable oil for deep frying
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8
egg roll skins (from 1-lb package)
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1
egg, slightly beaten
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8
slices (1 oz each) smoked provolone cheese