INGREDIENTS
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12-14 egg roll wrappers
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1 egg whisked with 1 tablespoon water
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1 quart canola or vegetable oil (for frying)
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Steak Marinade
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1 pound top sirloin or flank steak thinly sliced across the grain
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1/3 cup zesty Italian Dressing
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1 small onion, chopped
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2 tablespoons Worcestershire sauce
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3 cloves garlic, minced
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1 teaspoon salt
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1/2 teaspoon pepper
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1/4-1/2 red pepper flakes
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Filling
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8 oz mushrooms, sliced
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1 green pepper, sliced
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1-2 jalapenos, deveined, seeded and sliced
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2 cups shredded Mexican cheese blend or Pepper Jack cheese or more to taste