INGREDIENTS
•
12-14 egg roll wrappers
•
1 egg whisked with 1 tablespoon water
•
1 quart canola or vegetable oil, for frying
•
Steak Marinade
•
1 pound top sirloin or flank steak, thinly sliced across the grain
•
1/3 cup zesty Italian Dressing
•
1 small onion, chopped
•
2 tablespoons Worcestershire sauce
•
3 cloves garlic, minced
•
1 teaspoon salt
•
½ teaspoon pepper
•
1/4-1/2 of red pepper flakes
•
Filling
•
8 oz. mushrooms, sliced
•
1 green pepper, sliced
•
1-2 jalapenos, deveined, seeded and sliced
•
2 cups Mexican blend or Pepper Jack cheese or more to taste