INGREDIENTS
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8 oz. cream cheese, softened
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3/4 cup sour cream
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1 onion, thinly sliced
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3 tablespoons butter
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1 teaspoon brown sugar
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1 green pepper, diced
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1 clove garlic
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6 oz. deli roast beef, roughly chopped
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2 1/2 cups provolone cheese, grated & divided (can substitute with mozzarella if preferred)
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