Philly Cheesesteak Dip

Name: Philly Cheesesteak Dip
Ingredients: 1 pound ribeye steak; 1 teaspoon kosher salt (or ½ tsp table salt); ½ teaspoon pepper; 1 ½ tablespoons vegetable oil; 2 tablespoons butter; 1 small onion, (finely diced); 1 green pepper, (diced); 4 cloves garlic, (minced); 12 ounces (1 1/2 blocks) cream cheese, very soft; 1 cup sour cream; ½ cup mayonnaise; 1 tablespoons Worcestershire sauce; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 1 tsp EACH dried oregano, dried parsley; ½ tsp EACH dried basil, paprika, salt, pepper; pinch -1/4 teaspoon red pepper flakes, (more or less to taste); 1 cup finely shredded sharp cheddar cheese; 4 ounces provolone cheese, (freshly shredded (see notes), divided*); baguette slices, tortilla chips or crackers

"Hot Cheesy Philly Cheesesteak Dip is your favorite sandwich made into a mega flavorful creamy, cheesy dip!..."

INGREDIENTS

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1 pound ribeye steak

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1 teaspoon kosher salt (or ½ tsp table salt)

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½ teaspoon pepper

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1 ½ tablespoons vegetable oil

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2 tablespoons butter

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1 small onion, (finely diced)

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1 green pepper, (diced)

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4 cloves garlic, (minced)

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12 ounces (1 1/2 blocks) cream cheese, very soft

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1 cup sour cream

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½ cup mayonnaise

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1 tablespoons Worcestershire sauce

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1 tablespoon red wine vinegar

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1 teaspoon Dijon mustard

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1 tsp EACH dried oregano, dried parsley

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½ tsp EACH dried basil, paprika, salt, pepper

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pinch -1/4 teaspoon red pepper flakes, (more or less to taste)

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1 cup finely shredded sharp cheddar cheese

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4 ounces provolone cheese, (freshly shredded (see notes), divided*)

•

baguette slices, tortilla chips or crackers

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