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Philly Cheesesteak Crescents 8 crescents
INGREDIENTS
•
1/2 pound rare deli roast beef or London broil, thinly sliced
•
4 slices provolone cheese
•
4 tsp horseradish sauce
•
1 Tbsp butter
•
1/2 onion, sliced
•
1 green bell pepper, sliced
•
1 can refrigerated crescent rolls
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5
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