Philly Cheesesteak Cheesy Pasta Shells

Name: Philly Cheesesteak Cheesy Pasta Shells
Ingredients: 1 pound lean ground beef; 2 tablespoons butter; 1 small onion (peeled and diced); 1 green bell pepper (seeded and diced); 1 tablespoon Worcestershire sauce; 2 tablespoons ketchup; 1/2 teaspoon salt; 1/2 teaspoon pepper; 8 ounces cheddar cheese (cut into 1/2 inch cubes); 24 jumbo pasta shells (cooked according to package directions); 1 cup milk; 1 cup beef broth; 1 tablespoon cornstarch

"Philly Cheesesteak Stuffed Shells is a dinner the whole family will love. Pasta filled with seasoned meat, peppers, onion, cheese, and cheese sauce...."

INGREDIENTS

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1 pound lean ground beef

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2 tablespoons butter

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1 small onion (peeled and diced)

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1 green bell pepper (seeded and diced)

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1 tablespoon Worcestershire sauce

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2 tablespoons ketchup

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1/2 teaspoon salt

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1/2 teaspoon pepper

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8 ounces cheddar cheese (cut into 1/2 inch cubes)

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24 jumbo pasta shells (cooked according to package directions)

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1 cup milk

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1 cup beef broth

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1 tablespoon cornstarch

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