"This Philly cheesesteak cheesy bread recipe is everything you could want and more. So next time you’re in the mood for a delicious sandwich but don’t want all the carbs that come with it, give this recipe a try...."
INGREDIENTS
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1 Loaf of French bread cut in half lengthwise
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9 oz. Thin Sliced ribeye steak
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½ tsp. Salt
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¼ tsp. Pepper
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1 Tbsp. Oil
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1 Tbsp. Worcestershire sauce
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2 Tbsp. Butter
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1 Bell pepper sliced
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1 Onion sliced
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4 oz. Mushrooms sliced
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⅓ C. Mayonnaise
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8 oz. Sliced provolone cheese