Philly Cheesesteak Cheesy Bread

Name: Philly Cheesesteak Cheesy Bread
Prep time: 15 min
Cook time: 25 min
Yield: 10
Ingredients: 8 ounces Ribeye Steak, thinly sliced; 1/2 teaspoon Kosher salt, divided; 1/4 coarse ground black pepper, divided; 1 tablespoon canola oil; 1 tablespoon Worcestershire sauce; 2 tablespoons butter; 1 green bell pepper, sliced; 1 yellow onion, sliced; 4 ounces mushrooms, sliced; 1 loaf French bread, cut in half lengthwise; 1/3 cup mayonnaise; 8 ounces Provolone cheese, sliced

Philly Cheesesteak Cheesy Bread was pinched from <a href="https://dinnerthendessert.com/philly-cheesesteak-cheesy-bread/" target="_blank" rel="noopener">dinnerthendessert.com.</a>

"Philly Cheesesteak Cheesy Bread is cheesy and crunchy and full of delicious cheese steak flavors including ribeye steak, green bell peppers, onions and mushrooms...."

INGREDIENTS

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8 ounces Ribeye Steak, thinly sliced

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1/2 teaspoon Kosher salt, divided

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1/4 coarse ground black pepper, divided

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1 tablespoon canola oil

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1 tablespoon Worcestershire sauce

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2 tablespoons butter

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1 green bell pepper, sliced

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1 yellow onion, sliced

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4 ounces mushrooms, sliced

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1 loaf French bread, cut in half lengthwise

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1/3 cup mayonnaise

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8 ounces Provolone cheese, sliced

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