INGREDIENTS
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2 tablespoons unsalted butter
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1/2 (8 ounce) French Baguette, sliced about 1
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1 (8 ounce) container sliced fresh mushrooms
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1/2 red pepper, thinly sliced
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1/2 green pepper, thinly sliced
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1 lb Ribeye steak, thinly sliced
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8 slices American Cheese (or about 1 cup shredded)
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Garlic and herb Cheese Spread such as Alouette or Boursin (optional)
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salt and pepper to taste