"Faster, but just as meaty...."
INGREDIENTS
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8 ounces cream cheese
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1 medium green bell pepper
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1 medium yellow onion
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3 tablespoons canola or vegetable oil, divided
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1 1/2 pounds lean ground beef
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1 1/2 teaspoons kosher salt, divided
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3/4 teaspoon freshly ground black pepper, divided
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8 slices provolone cheese (about 5 1/2 ounces total), divided
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1 large hoagie or sandwich roll