Philly Cheesesteak Casserole Is an Easy Twist on the Classic Sandwich

"Faster, but just as meaty...."

INGREDIENTS
8 ounces cream cheese
1 medium green bell pepper
1 medium yellow onion
3 tablespoons canola or vegetable oil, divided
1 1/2 pounds lean ground beef
1 1/2 teaspoons kosher salt, divided
3/4 teaspoon freshly ground black pepper, divided
8 slices provolone cheese (about 5 1/2 ounces total), divided
1 large hoagie or sandwich roll
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