Philly Cheesesteak Casserole

Name: Philly Cheesesteak Casserole
Ingredients: 2 pounds flank steak (thinly sliced against the grain); 2 Tablespoons red wine vinegar; 2 Tablespoons Worcestershire sauce; 1 teaspoon baking soda; 4 cloves garlic (minced and divided); 1/2 teaspoon onion powder; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups water; 2 Tablespoons salted butter (divided); 1 Tablespoon olive oil; 1 red bell pepper (sliced); 1 green bell pepper (sliced); 1 cup sliced white onion; 4 ounces cream cheese (cubed and softened); 1/2 cup heavy cream; 1 cup grated pepper jack cheese; 6 slices provolone cheese

"Philly cheesesteak casserole is an all around winner with its tender beef, bell peppers, onions, and loads of melty cheese. It's basically a deconstructed sandwich, great for feeding a crowd!..."

INGREDIENTS

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2 pounds flank steak (thinly sliced against the grain)

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2 Tablespoons red wine vinegar

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2 Tablespoons Worcestershire sauce

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1 teaspoon baking soda

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4 cloves garlic (minced and divided)

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1/2 teaspoon onion powder

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1/2 teaspoon dried thyme

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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2 cups water

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2 Tablespoons salted butter (divided)

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1 Tablespoon olive oil

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1 red bell pepper (sliced)

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1 green bell pepper (sliced)

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1 cup sliced white onion

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4 ounces cream cheese (cubed and softened)

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1/2 cup heavy cream

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1 cup grated pepper jack cheese

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6 slices provolone cheese

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