Philly Cheesesteak Casserole

Name: Philly Cheesesteak Casserole
Ingredients: 2 pounds NY strip steak (sliced very thin); 3 bell peppers (red, yellow and orange); 1 small yellow onion (sliced); 8 slices provolone cheese; 1/2 cup shredded Italian cheese blend; 8 ounces baby bella mushrooms (sliced); 8 ounces cream cheese; 1/2 cup beef broth; 3 cloves garlic (minced); 2 tablespoons butter; 1 tablespoon olive oil; 1 tablespoon fresh parsley (chopped); 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

"This Philly Cheesesteak Casserole features thin slices of tender and juicy steak, gooey cheese, sautéed peppers and onions, baked in one skillet to make the perfect weeknight dinner...."

INGREDIENTS

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2 pounds NY strip steak (sliced very thin)

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3 bell peppers (red, yellow and orange)

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1 small yellow onion (sliced)

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8 slices provolone cheese

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1/2 cup shredded Italian cheese blend

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8 ounces baby bella mushrooms (sliced)

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8 ounces cream cheese

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1/2 cup beef broth

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3 cloves garlic (minced)

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2 tablespoons butter

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1 tablespoon olive oil

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1 tablespoon fresh parsley (chopped)

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1 teaspoon Worcestershire sauce

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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