Philly Cheesesteak Bowl
INGREDIENTS
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4 servings rice of your choice, prepared according to package directions
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1 pound skirt steak
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1/4 cup mayonnaise
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2 tablespoons buttermilk
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2 teaspoons Worcestershire sauce
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon cayenne pepper
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1 teaspoon canola or vegetable oil
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1 teaspoon salt
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1/2 teaspoon pepper
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1 medium onion, thinly sliced
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1 large red bell pepper, seeded and thinly sliced
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4 ounces white or cremini mushrooms, cleaned and thinly sliced
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1/4 cup grated Parmesan cheese
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4 slices American cheese
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