Philly Cheesesteak Beef Stew - Dinner, then Dessert

Name: Philly Cheesesteak Beef Stew - Dinner, then Dessert
Ingredients: 3 pounds chuck roast (, cut into 2" chunks); 1 teaspoon Kosher salt; 1/2 teaspoon coarse ground black pepper; 2 tablespoons flour; 2 tablespoons unsalted butter; 2 tablespoons vegetable oil; 4 cloves garlic (, minced); 1 yellow onion (, cut into 1" chunks); 2 green bell peppers (, cut into 1" chunks); 4 cups beef broth; 1 teaspoon dried thyme; 1 tablespoon Worcestershire sauce; 8 ounces mushrooms (sliced)

"Philly Cheesesteak Beef Stew made with richly browned chuck roast in butter with onions, bell peppers and mushrooms in a rich beef gravy...."

INGREDIENTS

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3 pounds chuck roast (, cut into 2" chunks)

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1 teaspoon Kosher salt

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1/2 teaspoon coarse ground black pepper

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2 tablespoons flour

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2 tablespoons unsalted butter

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2 tablespoons vegetable oil

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4 cloves garlic (, minced)

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1 yellow onion (, cut into 1" chunks)

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2 green bell peppers (, cut into 1" chunks)

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4 cups beef broth

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1 teaspoon dried thyme

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1 tablespoon Worcestershire sauce

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8 ounces mushrooms (sliced)

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