Philly Cheesesteak

Name: Philly Cheesesteak
Ingredients: 4 tablespoons olive oil (divided); 1 pound ribeye (shaved less than 1/8-inch thick); 2 cups yellow onions (peeled, shaved); 1 red bell pepper (top removed, seeded, thinly sliced, optional); 1 cup cremini mushrooms (stemmed, thinly sliced, optional); 1 jalapeno (top removed, thinly sliced, optional); 4 Philly-style Hoagie Rolls (toasted); store-bought cheese sauce (warmed for serving); Kosher salt and freshly ground black pepper (to taste)

Philly Cheesesteak was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/philly-cheesesteak-michael-symon" target="_blank" rel="noopener">abc.go.com.</a>

"The winner of a dish from Michael Symon!..."

INGREDIENTS

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4 tablespoons olive oil (divided)

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1 pound ribeye (shaved less than 1/8-inch thick)

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2 cups yellow onions (peeled, shaved)

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1 red bell pepper (top removed, seeded, thinly sliced, optional)

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1 cup cremini mushrooms (stemmed, thinly sliced, optional)

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1 jalapeno (top removed, thinly sliced, optional)

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4 Philly-style Hoagie Rolls (toasted)

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store-bought cheese sauce (warmed for serving)

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Kosher salt and freshly ground black pepper (to taste)

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