INGREDIENTS
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1 pound rib-eye steak
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Vegetable oil
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1 large white onion, thinly sliced
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Salt
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Pepper
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Seasoning salt
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1 crusty Italian roll
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1 soft hoagie roll
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2 tablespoons butter, at room temperature
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4 tablespoons Cheez Whiz
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2 slices provolone cheese
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Thinly sliced bell peppers, sautéed (optional)