Philly Cheese Steak Zucchini Boats

Name: Philly Cheese Steak Zucchini Boats
Ingredients: 4 medium/large wide zucchini (2 1/2 lbs)*; 3 Tbsp olive oil, divided; 1 large yellow onion, sliced into short pieces; 8 small button mushrooms (6 oz), sliced; 1 large red or green bell pepper, chopped into short slices (or 1/2 of a red 1/2 of a green); 3/4 lb sliced thin deli roast beef, chopped into small pieces; Salt and freshly ground black pepper; 1 1/2 Tbsp water or beef broth; 1 1/4 cups shredded provolone cheese; Chopped fresh parsley, for serving

INGREDIENTS

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4 medium/large wide zucchini (2 1/2 lbs)*

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3 Tbsp olive oil, divided

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1 large yellow onion, sliced into short pieces

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8 small button mushrooms (6 oz), sliced

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1 large red or green bell pepper, chopped into short slices (or 1/2 of a red 1/2 of a green)

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3/4 lb sliced thin deli roast beef, chopped into small pieces

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Salt and freshly ground black pepper

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1 1/2 Tbsp water or beef broth

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1 1/4 cups shredded provolone cheese

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Chopped fresh parsley, for serving

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