INGREDIENTS
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1 pound lean ground beef
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2 tablespoons butter
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1 small yellow onion diced
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1 small green bell pepper diced
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2 tablespoons ketchup
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1 tablespoon Worcestershire sauce
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1/2 teaspoon Kosher salt
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1/2 teaspoon fresh ground black pepper
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2 cups shredded cheddar (divided)
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24 jumbo pasta shells cooked al dente (follow package instructions)
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1 tablespoon cornstarch
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1 cup milk
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1 cup beef broth