Philly Cheese Steak Stuffed Shells

INGREDIENTS
1 pound lean ground beef
2 tablespoons butter
1 small yellow onion diced
1 small green bell pepper diced
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon Kosher salt
1/2 teaspoon fresh ground black pepper
2 cups shredded cheddar (divided)
24 jumbo pasta shells cooked al dente (follow package instructions)
1 tablespoon cornstarch
1 cup milk
1 cup beef broth
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