"A fun and delicious twist on traditional stuffed peppers, using sliced roast beef, onions, peppers, mushrooms and cheese. Your favorite sandwich turned stuffed pepper - a scrumptious low-carb meal!..."
INGREDIENTS
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4 large green bell peppers
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16 ounces baby bells mushrooms, sliced
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1 medium sweet onion, sliced, rough chopped
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3/4 pound good quality deli roast beef, choose rare if possible
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3 Tablespoons butter
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2 cloves garlic, minced
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Seasoned Salt & Seasoned Pepper to taste
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8 thicker slices of Provolone Cheese, (can sub shredded Mozzarella)