Philly Cheese Steak Stew
INGREDIENTS
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1 1/2 pounds very thinly sliced beef sirloin, or rib-eye
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Salt
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Cracked black pepper
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1/4 teaspoon onion powder
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4 tablespoons all-purpose flour, divided use
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Olive oil
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2 onions, quartered and thinly sliced
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10 ounces white mushrooms, sliced
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1/2 teaspoon dried thyme
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2 cloves garlic, pressed through garlic press
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4 cups beef stock, hot
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4 sourdough bread bowls, centers hollowed out and reserved for dipping
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4 slices provolone cheese
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Read more at http://myfridgefood.com/recipes/soups/philly-cheese-steak-stew#0PaZQRdvoJb5P7TV.99
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