Philly Cheese Steak Spaghetti
INGREDIENTS
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1 1/2 lbs. deli roast beef, sliced thin and cut into strips
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1 large white onion, sliced thin
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1/4 tsp. kosher salt
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1/4 tsp. black pepper
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3 tbls. corn oil
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1 lb spaghetti, cooked according to package directions
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CHEESE SAUCE:
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4 tbls. butter
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4 tbls. flour
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1/2 tsp. kosher salt, but taste the sauce before adding.
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1/4 tsp. black pepper
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2 cups milk, I use low fat
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2 cups shredded sharp cheddar cheese
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Grill Perfect Steak
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