"Philly Cheese Steak Soup is a hearty soup loaded with chopped deli roast beef, diced onions, green bell peppers, sliced mushrooms and provolone cheese...."
INGREDIENTS
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fresh chopped parsley
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shredded provolone cheese
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1/4 cup butter
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1 cup diced yellow onion
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1 cup diced green bell peppers
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6 oz sliced white mushrooms
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8 oz deli roast beef slices, chopped into small pieces
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1 tablespoon minced garlic
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1/4 cup all purpose flour
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4 cups beef broth
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3 cups half and half
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1 tablespoon Worcestershire
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1 teaspoon salt
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1 teaspoon pepper
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1/4 cup water
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3 tablespoons cornstarch
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1 1/2 cups shredded provolone cheese