Philly Cheese Steak Soup
"Philly Cheese Steak Soup Recipe – All the appeal of a Philadelphia Cheesesteak Sandwich in a comforting bowl of soup. All the goodness, less calories!..."
INGREDIENTS
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2 pounds beef chuck roast, cut into bite-size pieces
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3 tablespoons butter, divided
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2 bell peppers, seeded and chopped
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1 large onion, peeled chopped
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4 garlic cloves, minced
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12 ounces button mushrooms, quartered
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16 ounces baby new potatoes, quartered
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8 cups beef broth
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1 tablespoon fresh thyme leaves (1 teaspoon dried)
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1/4 cup cognac or brandy
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12 slices french bread (from large loaf)
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12 sandwich slices provolone cheese
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Salt and pepper
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