INGREDIENTS
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3 tablespoon vegetable oil
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2 large green bell peppers, cut into 1/4-inch strips
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2 large onions, thinly sliced
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1 1/4 pounds beef top round, thinly sliced (see Note)
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1/2 teaspoon black pepper
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4 hoagie rolls, split
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1 cup Cheez Whiz, melted
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