INGREDIENTS
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1 1/2 lbs beef round steak
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1 medium green pepper, sliced thin
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1 medium onion, sliced thin
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1 (14 oz) can Swanson vegetable broth (can use beef – I’ve even used chicken in a pinch)
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1 envelope Lipton Italian dressing mix
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1 large loaf French bread, siced into sandwich lengths
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6 slices Kraft provolone cheese