Philly Cheese Steak Sandwich
"Most of the good stuff in a Philly cheese steak, from thin-sliced steak to onions, peppers and mushrooms, is still here but we opt for slightly-less-gooey but more flavorful provolone cheese in place of Cheese Whiz. We adore spicy banana peppers as a topping, but omit them if you can do without the heat...."
INGREDIENTS
•
2 teaspoons extra-virgin olive oil
•
1 medium onion, sliced
•
8 ounces mushrooms, sliced
•
1 red or green bell pepper, sliced
•
2 tablespoons minced fresh oregano or 2 teaspoons dried
•
1/2 teaspoon freshly ground pepper
•
1 pound sirloin steak, trimmed and thinly sliced (see Kitchen Tip)
•
1/2 teaspoon salt
•
1 tablespoon all-purpose flour
•
1/2 cup sliced hot banana peppers (optional)
•
1/4 cup reduced-sodium chicken broth
•
3 ounces thinly sliced reduced-fat provolone cheese
•
4 whole-wheat buns, split and toasted
•
Tip: Kitchen tip: It is easiest to cut meat into thin slices if it is partially frozen. If you have time, freeze it for 20 minutes before slicing.
Comments & Reviews
Just A Pinch Sweepstakes